Monday - Sunday: 12:00-14:30, 19:00-23:00
Family-run pizzeria and restaurant celebrating local cuisine, both meat and fish, with a seasonal menu based on fresh local products, and an à la carte menu with weekly specials.
Our pizza, available in both thin Tuscan style and authentic Neapolitan, is made with Italian flour doughs with long leavening and cooked in a wood-fired stone oven. We also serve takeaway.
Every Monday evening, enjoy our Neapolitan pizza with a drink included.
€12
Valid all day, available both in-house and for takeaway.
Our Bistecca alla Fiorentina is made with Chianina IGP beef, cooked to perfection on a wood-fire grill.
€38 / kg
Minimum 800g · For 2 · Reservation required